Took a pic at the public beach before the dinner.
The environment of the restaurant.
1st course, osyter with some mints and herbs.
2nd course, toast bread with the foie gras.
3rd course, Japanese scallop with pumpkin tatin.
Hubby's main course: Roasted Seabass with leek, mussel, cavair and champagne sauce.
My choice of main course: Turkey stuffed with foie gras, "pot au fue" of vegetables and horseradish sauce.
For dessert was a classic fruit cake with brandy and vanila sauce.
Paying time!! Dubai money (Dirham) is almost the same as our Ringgit. So this meal cost hubby for about RM1605!! And you can see that we only had mineral water and it cost about RM 55! Anyway..thanks to darling for the treat and it was such a good experience to me.
1 comment:
This year will be special as well. We will celebrate it on the lowest point on earth. :)
Post a Comment